Gluten-Free Cassava Flour Tortillas

Directions

1. Mix all the ingredients until a nice dough begins to form. If dough is too wet, please add cassava flour, if too dry add a tbsp of water at a time till tortilla consistency

2. Knead the dough until smooth and divide into six dough balls.

3. Use a tortilla press or roll each dough ball between two pieces of parchment paper until thin 

4. Heat a nonstick skillet over medium high heat. Place tortilla on the skillet for about 1 min on each side and flip 

5. Remove, stack on a plate & cover to keep warm. 

6. Serve with your preferred fillings.