Tapioca Starch Flour

Elevate your culinary experience with our Premium Tapioca Flour— a single-ingredient marvel, allergen-free, ideal wheat flour substitute, and a sustainable choice supporting the integrated cassava ecosystem.

Pure Perfection: Single-Ingredient Superiority!: Crafted from pure tapioca, our flour is a culinary essential, ensuring simplicity and unmatched quality in every dish.

Allergen Freedom: Top 9 Allergen-Free Bliss! : Embrace worry-free cooking with our Tapioca Flour— free from the top 9 allergens, providing a safe and delicious alternative for all.

Wheat-Free Wonder: The Ultimate Flour Swap! : Redefine your recipes effortlessly! Substitute wheat flour with our Tapioca Flour for a gluten-free and impeccable culinary transformation.

Eco-Culinary Harmony: Integrated Cassava Excellence! : Choose sustainability with our Tapioca Flour, a proud contributor to the integrated cassava ecosystem—nurturing the planet as you savor perfection.

100% Cassava (Yuca) Root

🌿 Meet Toyin Kolawole, the heart behind Iya! From Lagos to Illinois, she crafts delicious, nutritious foods using African superfoods. With a commitment to tastiness, ending childhood hunger, supporting farmers, and caring for the planet, Iya is your go-to for innovative, delicious, and wholesome every day delights. Join us in savoring the essence of love, flavor, and wellness. 🍽️💚 #IyaCuisine #LoveInEveryBite

Q. Why choose Tapioca Flour over regular flour?

Ans. Elevate your recipes with gluten-free finesse—Tapioca Flour ensures a silky texture and superior binding properties.

Q: Is Tapioca Flour suitable for allergen-conscious cooks?

Ans: Indeed! Our Tapioca Flour is a top 9 allergen-free choice for worry-free and delightful cooking.

Q: How does Tapioca Flour contribute to eco-sustainability?

Ans: By supporting the integrated cassava ecosystem, our Tapioca Flour champions a sustainable culinary choice.